Thomas, a large, piece of grouper hand-breaded in our own mixture, sautéed and topped with softened artichoke hearts and tomatoes,” Mikhail saysĪlways ahead of local trends, The Boundary House has a large selection of rotating craft beers on draft.
“For Mother’s Day, we offered Grouper St. A good example is the rich three-cheese large ravioli topped with colossal lump blue crab and lobster served in a garlic butter herb sauce. In addition to their tried-and-true mainstay menu items, they create special features year round. They’ve won A Taste of Calabash for the last three years with their famous shrimp and grits, and the South Brunswick Islands Rotary Club bestowed The Boundary House’s bread pudding with the Best Dessert in Brunswick County award in their Chilled & Grilled Food and Wine Celebration. The Boundary House has been recognized on several local “best of” lists, including the Brunswick Beacon’s Best of Brunswick for best service for the last nine years. I have people tell me they travel from Whiteville and Wilmington to get our flounder.” But the flounder is the best around if you ask Mikhail: “We do ours differently. They have fried shrimp, flounder, scallops and oysters, but they have much more: steaks, prime rib, pastas, award-winning shrimp and grits, and a unique spin on the Calabash-style crab cake. Variety is what helps distinguish The Boundary House from the other restaurants in the heart of historic Calabash.
“Whether it’s new guests, returning guests or our staff, it’s a big deal to me for people to feel like family.”Ĭalabash restaurants are known for their deliciously distinctive seafood style that’s secretively seasoned and quickly fried. “I want people to feel at home,” Mikhail says. Whether you’ve been to The Boundary House Restaurant in Calabash multiple times or it’s your first visit, “Welcome home,” is how general manager Rey Mikhail greets you. Business Profile: The Boundary House Restaurant